Ponzu Sauce

From My Carolina Kitchen

Be sure to zest the lemon before squeezing

1 cup low sodium soy sauce

4 tablespoons sugar

Juice of ½ lime and ½ of lemon

1 scallion, chopped

Zest of ½ of a lemon for garnish

In a medium-sized saucepan, heat the soy sauce and sugar until the sugar dissolves. Add lime and lemon juice and allow to cool to room temperature, then stir in chopped scallion. Garnish with lemon zest.

Adapted from Small Bites by Jennifer Joyce – makes 8 small appetizers