Baked Ham with orange glaze Barefoot Contessa style

From My Carolina Kitchen

1 (8 to 10 pound) fully cooked, spiral-cut smoked ham on the bone

Orange glaze:

3 cloves of garlic, minced

4 ¼ ounces of orange marmalade

¼ cup of Dijon mustard

½ up brown sugar packed

Zest of half of an orange

1 tablespoon Grand Marnier

1 tablespoon gold rum

Preheat the oven to 350 degrees F. Place the ham in a heavy roasting pan or a heavy-duty disposable aluminum pan.

Put all of the glaze ingredients in a bowl of a food processor and process until smooth. Pour the glaze over the ham. If the ham is spiral cut, carefully fan open some of the slices and let the glaze seep in between the slices. Bake for one hour until the ham is fully heated and the glaze is well browned. Serve hot or at room temperature.

Adapted from the Food Network, courtesy of Ina Garten, The Barefoot Contessa