Spicy Fresh Cherry Salsa

My Carolina Kitchen

½ cup red pepper jelly

1 tablespoon lime zest

¼ cup fresh lime juice

¼ teaspoon dried crushed red pepper, or to taste

2 cups pitted, coarsely chopped fresh cherries

¾ cup diced fresh nectarines and peaches, or all nectarines or all peaches

1/3 cup chopped fresh cilantro

1/3 cup chopped scallions, green parts, or chopped chives

Whisk together red pepper jelly, lime zest, lime juice and dried crushed red peppers in a small bowl. Stir in cherries, nectarines, peaches, cilantro and scallions.

Adapted from Southern Living - makes 2 1/2 cups