Crunchy Chicken Salad

Sam Hoffer - My Carolina Kitchen

There’s not really a “recipe” for this. For two people I put a good handful or two of organic baby greens with herbs in a large salad bowl along with a big handful of bagged coleslaw mix, chopped roasted chicken breasts, and toss the mixture with a vinaigrette of 1 tablespoon good balsamic vinegar mixed with 2 tablespoons extra-virgin olive oil. Season to taste with sea salt and freshly ground black pepper and generously top with Chow Mein noodles. Easily doubled or tripled.