Meakin’s Red Cocktail Sauce

From My Carolina Kitchen

Be sure to zest the lemon before squeezing the juice, serves 2 to 4

4 tablespoons ketchup

2 tablespoons bottled chili sauce

Zest from ½ of a lemon or lime

Juice from ½ of a freshly squeezed lemon or lime

1 heavy teaspoon bottled horseradish

2 dashes hot sauce such as Tabasco or Thai Chili sauce

2 big dashes Worcestershire sauce

2 tablespoons very finely chopped celery

1 tablespoon finely chopped fresh Italian flat-leaf parsley

One small tomato, seeded and finely chopped

Mix ingredients in a small bowl. Cover and refrigerate for an hour or up to 6 hours before serving.