From My Carolina Kitchen
Be sure to zest the lemon before squeezing the juice, serves 2 to 4
4 tablespoons ketchup
2 tablespoons bottled chili sauce
Zest from ½ of a lemon or lime
Juice from ½ of a freshly squeezed lemon or lime
1 heavy teaspoon bottled horseradish
2 dashes hot sauce such as Tabasco or Thai Chili sauce
2 big dashes Worcestershire sauce
2 tablespoons very finely chopped celery
1 tablespoon finely chopped fresh Italian flat-leaf parsley
One small tomato, seeded and finely chopped
Mix ingredients in a small bowl. Cover and refrigerate for an hour or up to 6 hours before serving.