My Carolina Kitchen
1 stick best quality unsalted butter, softened to room temperature
1 tablespoon minced chipotle peppers in adobo sauce
1 tablespoon finely chopped fresh cilantro
Zest and juice of 1 small lime
½ teaspoon sea salt
Combine all ingredients in a bowl and stir with a spatula until well mixed. Turn mixture out onto a piece of plastic wrap and form a log about 4 inches long. Wrap closely in plastic wrap and refrigerate for a least 1 hour or until firm. Slice into ½ inch discs when ready to use. Can be wrapped and frozen for several months. Great on any grilled meat, especially pork
From Austin Food Lovers