From My Carolina Kitchen
Be sure to grate your own cheese for this as the pre-shredded kind is difficult to work into a dough.
1 pound Monterrey Jack cheese with jalapeño peppers, grated
1 cup all purpose flour
Worcestershire sauce to taste
Large jar of medium sized pimento stuffed green olives
Grate cheese on coarse end of grater. Let cheese soften at room temperature until it resembles butter. Add flour and Worcestershire, working it into a dough. Press dough around drained olives and bake in a preheated 400 degree oven on a greased baking sheet for 10 minutes. Serve hot.