Blue Cheese Port Wine Spread from Foleys

My rendition from My Carolina Kitchen by Sam Hoffer

8 oz sharp Cheddar cheese, cut into ½” chunks

2 oz cream cheese, cut into ½” chunks, we used low fat

2 oz blue cheese, crumbled into chunks

4 tablespoons small curd cottage cheese, we used low-fat

1 teaspoon garlic salt

1 teaspoon Worcestershire sauce

1 tablespoon port wine

Chopped green onion tops, 4 – 6 tablespoons

Pulse cheddar cubes in a food processor for about 30 seconds until it begins to crumble. Add cream cheese, blue cheese, cottage cheese, garlic salt, Worcestershire sauce, and port wine. Continue to process until the mixture resembles a spread. Add the green onion tops and process until smooth. Will keep several days, covered, in the refrigerator. Serve with crackers or crudités.