My Carolina Kitchen
1 stick best quality unsalted butter, softened to room temperature
1 tablespoon best quality curry powder (I like Madras)
1 tablespoon finely chopped fresh mint leaves
1 tablespoon finely chopped fresh cilantro
Combine all ingredients in a bowl and stir with a spatula until well mixed. Turn mixture out onto a piece of plastic wrap and form into a log about 4 inches long. Wrap closely in plastic wrap and refrigerate for a least 1 hour or until firm. Slice into ½ inch discs when ready to use. Can be wrapped and frozen for several months. Great on vegetables such as asparagus and green beans.
Adapted from Celebration Generation