Cranberry Maple Syrup

From My Carolina Kitchen

¾ cup pure maple syrup

1 cup fresh or frozen cranberries, divided

1 tablespoon unsalted butter

Bring maple syrup and 3/4 cup cranberries to a boil over medium-high heat. Reduce heat to low, and simmer 3 minutes or until cranberries pop. Crush cranberries in saucepan using a spatula or potato masher. Stir in remaining 1/4 cup cranberries; simmer just until they begin to pop (about 2 minutes). Remove from heat, add butter, and stir until melted. Keeps well covered in the refrigerator.

Coastal Living Magazine – yield 1 cup